Lab-grown meat is being developed as a new way to produce animal protein without raising livestock on a large scale. But while the science is advancing quickly, questions about taste, cost, texture ...

MWANZA: TANZANIA and Japan have launched a five-year research programme to improve the management of Lake Victoria fisheries, ...

ZANZIBAR: WHEN Omulkhair Ibrahim speaks to fellow young people about violence against women and girls, she is not simply sharing information—she is challenging beliefs that have existed for ...

Beavers who are normally found in forests and woodlands, are steadily moving farther north into the Canadian Arctic. A new ...

The budget Gov. Josh Stein signed earlier this month eliminated the state Office of Environmental Education and Public Affairs, which was created in 1993 and has since become a model for other states.

Could the future of meat come from a laboratory instead of a farm? As concerns about the environmental impact of animal agriculture continue to grow, scientists are developing real meat grown ...

Through the research of students around the country, instructors from UW-Stout Polytechnic are helping to examine ...

The global education market has always adapted to economic change. Today, however, it is adapting to something even more ...

More than 20 students trekked down to Doggie Beach on Wednesday morning to survey local species as part of the Coastal Ocean Science Academy Program.  The program, hosted by Northeastern University’s ...

Oceanographers Joe Gradone (at left) and Corday Selden will co-lead the Rutgers science team aboard the R/V Falkor (too) as ...

Oceanographers Joe Gradone and Corday Selden are preparing to step into the most consequential assignment of their careers so ...

Transmissible cancer found in catfish marks only the fourth known in nature, spreading fish-to-fish as a single clonal cell ...